| Painkiller |
Preparation Time: 5 minutes
Total Time: 5 minutes
Flavor: Tropical
Serves: 1
Condiments: nutmeg & fresh fruit garnish
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2 fluid ounces Pusser's dark rum (1/4 cup)
4 fluid ounces pineapple juice (1/2 cup)
1 fluid ounce orange juice (2 tablespoons)
1 fluid ounce cream of coconut (2 tablespoons)
1 dash ground nutmeg (optional)
pineapple or orange slices for garnish (optional)
Stir rum, juices and cream of coconut together. Pour mixture over ice in a tall glass. Sprinkle nutmeg on top and garnish with fresh fruit.
Chef's Notes:
The original Painkiller was invented and perfected at Sandcastle's Soggy Dollar Bar in the 1970's. The original proportions for this smooth, full-flavored rum concoction are a secret, but its well worth a swim (no dock) to the Soggy Dollar Beach Bar on Jost Van Dyke island for a tall one. Yummy!
Pusser's rum is not as sweet as other rums. If you can't find it in your area, substitute one that has the least sweetness.
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| Painkiller's - The Really Big Party Batch! |
Preparation Time: 15 minutes
Total Time: 15 minutes
Flavor: Tropical
Serves: 125
Condiments: nutmeg & fresh fruit garnish
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5 750ml bottles Pusser's dark rum
8 42-fluid ounce cans pineapple juice
3 quarts orange juice
2 15-fluid ounce cans cream of coconut
ground nutmeg (optional)
pineapple or orange slices for garnish (optional)
Stir rum, juices and cream of coconut together in a 5-gallon container. Pour or ladle the mixture as needed over ice in a tall glass. Sprinkle nutmeg on top and garnish with fresh fruit.
Chef's Notes:
Keep your painkiller drinks from being diluted by reserving the ice for the individual glasses only - do not add ice to your really big batch.
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Contact us for additional information.
Phone: 1-888-610-5935 or 847-510-5935 or request information online.
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