| Island Curry Powder |
Preparation Time: 10 minutes
Total Time: 20 minutes
Flavor: Tropical
Makes: 1/2 cup
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1 tablespoon poppy seeds
1 tablespoon peppercorns
2 tablespoons cumin seeds
1 tablespoon whole cloves
1 tablespoon coriander seeds
2 tablespoons ground turmeric
1 tablespoon mustard seeds, brown are preferred
1 tablespoon ground ginger (Jamaican if available)
Heat cumin, coriander, poppy and mustard seeds to a nonstick pan set over the medium heat until mustard seeds start to jump around. Add cloves and pepper; stir to combine.
Remove from heat and finely grind the mixture with a food processor, a blender or a mortar. Add turmeric and ginger to ground mixture; strain through a fine sieve if desired; store mixture in a covered glass jar.
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Phone: 1-888-610-5935 or 847-510-5935 or request information online.
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