| White Chocolate Margarita Mousse |
Preparation Time: 10 minutes
Total Time: 30 minutes, plus 1 hour to chill
Flavor: Tropical/Mexican
Serves: 6
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2 egg
2 egg yolk
2/3 cup granulated sugar
5 fresh lime, 1 zested to yield 1 tablespoon; 4 juiced to yield 1/2 cup of juice; 1 reserved for garnish
2 tablespoon tequila
3 ounce white chocolate, chopped
6 fluid ounce whipping cream, (3/4 cup)
Whisk together eggs, egg yolks, sugar, lime rind and juice, and tequila in heatproof bowl set over a saucepan of hot (not boiling) water; cook, whisking often, until thickened and mixture falls in ribbons when whisk is lifted, about 8 minutes. Remove from heat.
Add white chocolate; stir until melted. Pour into clean bowl; place plastic wrap directly on surface. Refrigerate until chilled, about 1 hour. (Can be made 3 days ahead, covered and refrigerated.)
Whip cream in a bowl; fold half into lime mixture. Fold in remaining whipped cream just until combined. Spoon into sugar-rimmed margarita or martini glasses and garnished with thinly cut lime wedges or slices. (Can be made 2 days ahead, covered and refrigerated.)
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Contact us for additional information.
Phone: 1-888-610-5935 or 847-510-5935 or request information online.
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